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“Resilience, diversification, and innovation are needed to safely feed the world”

“There is a very tense situation currently with a huge number of people dying every day from starvation, and 70% of our planet not yet exploited for food. Food safety is all about resilience”. Vincent Doumeizel from Lloyd’s Register Foundation, talks about education, innovation and the potential of seaweed.

From field to fork – global food supply and its dependence on resilient infrastructure

The global supply of food is an incredibly complex system, involving multiple actors and a diverse value chain from production through to consumption.  Every part of the chain is dependent on infrastructure systems. We share six principles for enhancing the resilience of food transportation systems from our contribution to Cereal Foods World.