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Global Food Security in the 21st Century: Resilience of the Food Supply

22 May 19

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Food security exists when all people, at all times, have physical, social, and economic access to sufficient, safe, and nutritious food that meets their dietary needs and food preferences for maintaining an active and healthy life. Given the growing risks associated with increased demands for natural resources, social transition, political instability, trade barriers, climate change, and economic inequality, building a resilient, secure global food system is essential. This article reviews current research in this area, critically summarizes the varied efforts that are underway, and candidly questions our ability to address evolving threats to agri-food supply chains.

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Ready For Tomorrow: Seven Strategies For Climate-Resilient Infrastructure

19 Apr 19

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As the impacts of climate change are felt more forcefully around the globe, decision makers are asking, with increasing urgency, how they can make their communities and businesses more resilient. One obvious place to start is infrastructure. To address this, the Hoover Institution convened a yearlong collaboration with leading experts and practitioners in development banks, government agencies, universities, private firms, non-governmental organizations, and professional associations. It drew on diverse perspectives to the challenges of resilience, including physical and social science, engineering, policy, finance, and education.

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