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“Resilience, diversification, and innovation are needed to safely feed the world”

“There is a very tense situation currently with a huge number of people dying every day from starvation, and 70% of our planet not yet exploited for food. Food safety is all about resilience”. Vincent Doumeizel from Lloyd’s Register Foundation, talks about education, innovation and the potential of seaweed.

Championing resilient infrastructure at COP 25 with SIWI, Arup and other partners

The Resilience Shift, with partners Arup and Stockholm International Water Institute (SIWI) is highlighting urban water resilience and the City Water Resilience Approach at COP 25 through policy briefings and events

Find out more.

From field to fork – global food supply and its dependence on resilient infrastructure

The global supply of food is an incredibly complex system, involving multiple actors and a diverse value chain from production through to consumption.  Every part of the chain is dependent on infrastructure systems. We share six principles for enhancing the resilience of food transportation systems from our contribution to Cereal Foods World.

Keeping us connected – data centres as critical infrastructures

Data centres power digital societies and enable our connected lives – something that the Covid-19 crisis has recently highlighted. In the spirit of World Backup Day (31 March), Dr Alexander Taylor, University of Cambridge, introduces us to a sector that is often overlooked in discussions about critical infrastructure resilience: the data centre industry.